Our À la Carte

Starters

Toast Skagen

Toast with raw spiced salmon

Toast with smoked fillet of pork

Main courses

Raw spiced salmon served with dill stewed potatoes

Fried fillets of plaice with remoulade and pommes duchesse

Venison patties with cream sauce, pear with jelly and root vegetables

Tenderloin with asparagus, prawns and sauce bearnaise

Fillet of veal with sauce choron and roasted root vegetables

Scanian batter pudding, served with bacon and lingonberries

Vegetarian dishes

Vegetarian lasagne with vegetables

Homemade root vegetable patties served with roasted root vegetables and tomato concassé

Desserts

Classical Scanian apple charlotte, served with vanilla sauce

Cloudberry parfait with warm cloudberries and whipped cream

Raspberry/lemon sorbet with whipped cream, fresh raspberries and mint

Sunday dinner buffet from 7 July

Several varieties of herring

Fillet of veal, vegetables and sauce choron

Dessert buffet: apple charlotte with vanilla sauce, varieties of other desserts, cheese and fruit

The coachmans menu

Toast with raw spiced salmon

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Cloudberry parfait with berries and whipped cream

The gentry menu

Toast Skagen

Fillet of veal with sauce choron and fresh vegetables

Classical Scanian apple charlotte, served with vanilla sauce

/ Updated on August 19 2019