Our À la Carte

Starters

Toast Skagen

Carpaccio with ruccola and pine nuts

Toast with raw spiced salmon

Main courses

Lamb Tenderloin with a rosmary gravy, garlic butter, haricots verts and potato gratin

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Poched fillets of plaice served with a lobster sauce and pommes duchesse

Homemade root vegetable patties with tomato concassé

Scanian batter pudding, served in the classical way with bacon and lingonberries

Tournedos with grilled tomato, vegetables and green pepper sauce

Vegetarian lasagne with vegetables

Desserts

Deep-fried Camembert med cloudberry jam

Cloudberry parfait with berries and whipped cream

Ice-cream with fruit and chocolate sauce

Classical Scanian apple charlotte, served with vanilla sauce

The coachmans menu

Toast with raw spiced salmon

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Classical Scanian apple charlotte, served with vanilla sauce

The gentry menu

Toast Skagen

Tournedos with grilled tomato, vegetables and green pepper sauce

Cloudberry parfait with berries and whipped cream

Weekend offer | Saturday- and Sunday-dinner

Enjoy a lovely weekend dinner in our beautiful dining room.

Varieties of homemade herring, cold cuts, varieties of salmon.

Choose between a fish dish or a meat dish.

Cheese and dessert followed by coffee and homemade bisquit.

Served between 11.30 - 15.00. Reservations only.

/ Updated on June 15 2018