Our À la Carte

Starters

Toast Skagen

3 varieties of herring and cheese

Toast with raw spiced salmon

Main courses

Venison patties with cream sauce, pear, jelly, root vegetables and potatoes

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Fried fillets of plaice with remoulade and pommes duchesse

Homemade root vegetable patties with tomato concassé

Scanian batter pudding, served in the classical way with bacon and lingonberries

Tournedos with grilled tomato, vegetables and green pepper sauce

Vegetarian lasagne with vegetables

Desserts

Deep-fried Camembert med cloudberry jam

Cloudberry parfait with berries and whipped cream

Ice-cream with fruit and chocolate sauce

Classical Scanian apple charlotte, served with vanilla sauce

The coachmans menu

Toast with raw spiced salmon

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Classical Scanian apple charlotte, served with vanilla sauce

The gentry menu

Toast Skagen

Tournedos with grilled tomato, vegetables and green pepper sauce

Cloudberry parfait with berries and whipped cream

Weekend Buffet | Saturdays and Sundays

Enjoy a classic weekend buffet in our beautiful dining room.

Varieties of homemade herring, cold cuts, varieties of salmon.

Soup and a main dish.

Cheese and dessert followed by coffee.

Served between 11.30 - 15.00. Reservations only.

/ Updated on October 22 2018