Our À la Carte

Starters

Toast Skagen

Toast with raw spiced salmon

Toast with smoked fillet of pork

Main courses

Raw spiced salmon served with dill stewed potatoes

Venison patties with cream sauce, pear with jelly and root vegetables

Tenderloin Nobis with asparagus, prawns and sauce bearnaise

Fried fillets of plaice with remoulade and pommes duchesse

Beef with potatoe gratin, vegetables and red wine sauce

Black & White with red wine sauce and sauce bearnaise

Fillet of veal Oscar style with sauce chauronne and fresh vegetables

Vegetarian lasagne with vegetables

Homemade root vegetable patties with tomato concassé

Desserts

Classical Scanian apple charlotte, served with vanilla sauce

Crème Brülée

Cloudberry parfait with berries and whipped cream

The coachmans menu

Toast with raw spiced salmon

Tenderloin Nobis (asparagus, prawns, sauce bearnaise)

Classical Scanian apple charlotte, served with vanilla sauce

The gentry menu

Toast Skagen

Fillet of veal Oscar style with sauce chauronne and fresh vegetables

Cloudberry parfait with berries and whipped cream

/ Updated on April 23 2019