Our À la Carte

Sunday dinner buffet (served Saturdays and Sundays between 12.00 and 17.00)

  Homemade herring and salmon

  Main course

  Cheese and dessert buffet

  Coffe and homemade bisquits

Starters

Toast with raw spiced salmon

Toast Skagen

Main courses

Fillet of pork served with sauce choron fried potatoes and roasted root vegetables

Fillet of sole served with white wine saucee

Raw spiced salmon served with mustard sauce and dill stewed potatoes

Our vegetarian meal of the day

Southern Sweden's farmers' egg cake with fried salted pork and lingonberries

Fillet of veal served with grilled tomatoe, green pepper sauce and potatoes

Pytt i panna with fried egg and pickled beetroots

Swedish meatballs with cream sauce, boild potatoes and lingonberries

Desserts

Classical Scanian apple charlotte, served with whipped vanilla cream

Cloudberry parfait served with fresh berries whipped cream

Ice cream with assorted fruits, whipped cream and chocolate sauce

The gentry menu

Toast with raw spiced salmon

Fillet of veal served with grilled tomatoe, green pepper sauce and potatoes

Cloudberry parfait served with fresh berries and whipped cream

Kids menu (up to 12 years)

Pasta Bolognèse

Fried fillet of plaice with french fries and remoulade

Swedish meatballs with cream sauce, boild potatoes and lingonberries

Swedish meatballs with french fries

/ Updated on May 12 2020